As the nights start to draw in, the change of season consequently heralds a new menu for Restaurant 1865. “Autumn and Spring are such exciting...

Our Executive Chef, Simon Hartnett, was among top chefs from across the Central South region who took part in a panel discussion at the Business...

“I love nothing more than a busy Saturday, when we’ve had a big wedding and everything has gone to plan – you do feel a...

We are in the top 10% worldwide for restaurants, based on Tripadvisor reviews. Positive Tripadvisor reviews from our satisfied diners have helped us to secure...