Breakfast
À la Carte
Dessert menu
Sunday Lunch
Dukes Bar
Children's
Afternoon Tea
Children's afternoon tea
The full English
Bacon, black pudding, sausage, baked beans, fried eggs, hash brown, mushroom, tomato, toast
Vegetarian full English (V)
Grilled halloumi, smashed avocado, veggie sausage, mushroom, baked beans, tomato, fried eggs, hash brown, toast
Smashed avocado (VG)
Sourdough toast, harissa jam, cherry vine tomatoes, rocket
Eggs Royale
English muffin, smoked salmon, poached eggs, hollandaise
Eggs Benedict
English muffin, sliced ham, poached eggs, hollandaise
Smoked salmon & scrambled eggs
Sourdough toast
Honey & banana porridge (V)
Glazed banana, chopped hazelnuts, hazelnut butter
Pancakes
Served with either berry compote and whipped cream, or bacon and maple syrup
All breakfast dishes are served with an unlimited choice of juices, tea or filter coffee.
Please help yourself to our continental offering and inform your server if you have any allergies or dietary requirements.
Rosemary & black garlic focaccia (V)
Olive tapenade, Queens butter
£8
Marinated mixed olives (VG)
£6
Halloumi fries
Hot honey drizzle
£8
South coast crab cakes
Tomato & chilli jam
£11
Garden pea & mint panna cotta (VG)
Pickled baby carrot, dark rye & caraway seed bread, watercress & pea shoot (VG)
£12
Soup of the week (VG)
Rosemary & black garlic focaccia
£8
New Forest rosary goats cheese soufflé (V)
Granny Smith & caramelised walnut salad
£12
Dorset Charcuterie
Hartgrove Coppa, venison chorizo, fennel & white pepper salami, capers, cornichons & focaccia
£11
Seafood cocktail
Tiger Prawn, crayfish tails, white crab meat, baby gem, cucumber, Marie Rose dressing, brown bread & butter
£14
Hot honey & soy glazed pig cheeks (GF)
Toasted sesame, coriander & crackling crumb
£12
Beef Wellington
Wild mushroom duxelles, pomme anna, roast shallot purée, seasonal greens, thyme & Madeira jus (cooked to order, please allow 45 min)
£110
Dry aged 8oz rib eye steak (GF)
35-day aged rib eye steak, bone marrow, triple cooked chips, rocket, cherry vine tomato, peppercorn sauce or Queens butter (add tiger prawns with samphire & garlic butter £6)
£38
Pan fried chalkstream trout (GF)
Spinach & watercress purée, crab & spring onion crushed potatoes, baby leek, pickled fennel
£28
Rump of lamb (GF)
Fondant potato, courgette, asparagus & fresh peas, goat's curd, asparagus purée, lamb & mint jus
£28
Dry aged pork belly (GF)
Chive mash, roasted pear, savoy cabbage, tenderstem broccoli, perry sauce
£29
Roasted chicken supreme (GF)
Pea purée, parmentier potatoes with garlic & parsley butter, fine beans, pancetta, tarragon, tomato & mushroom vinaigrette
£26
Roasted hake steak
Smoked pepper, Merguez sausage & butterbean cassoulet, crispy capers, salsa verde
£34
Gnocchi provençal (GF/VGA)
Basil pistou, Old Winchester, toasted pine nuts
£24
Fish & chips
Battered haddock fillet, triple cooked chips, tartar sauce, minted crushed peas
£20
The Queens burger
Brioche bun, streaky bacon, burger onions, dill pickle, beef tomato, baby gem, cheese, burger sauce, triple cooked chips
£18.65
The Queens vegan burger (VG)
Vegan seeded bun, burger onions, dill pickle, beef tomato, vegan cheese slice, burger sauce, triple cooked chips
£18.65
Truffle old Winchester chips
£7
Triple cooked chips (VG)
£5
Seasonal greens (V/GF)
£6
Heirloom tomato salad (VG/GF)
Baby basil, oak smoked tomato balsamic
£7
Mixed salad (V)
Honey & mustard vinaigrette
£5
Please inform your server if you have any allergies or special dietary requirements.
Lemon meringue baked Alaska to share
Lemon ripple ice cream, vanilla meringue, lemon curd, raspberry gel, fresh raspberries
£17
Sticky toffee pudding
Toffee sauce, salted caramel ice cream
£11
Chocolate cremeaux
Caramelised pecans, caramel macaron, cherry ripple ice cream
£9
Coffee crème brûlée
Vanilla shortbread
£9
Contemporary apple (GF)
Mascarpone cream, macerated strawberries, baby basil
£12
Vanilla meringue (GF)
Mascarpone cream, macerated strawberries, baby basil
£9
Cheeseboard
Old English plum chutney, caramelised walnuts, cracker selection & Coastal mature cheddar, Lyburn smoked or Barkham blue
£14
Eton Mess (VG/GF)
Fresh raspberries, vegan vanilla meringue, vegan cream and raspberry jam (made to order, please allow 10 min)
£10
Please inform your server if you have any allergies or special dietary requirements.
Halloumi fries (V)
Hot honey drizzle
£8
South coast crab cakes
Tomato & chilly jam
£11
Soup of the week (VG)
Rosemary & black garlic focaccia
£8
Dorset charcuterie
Hartgrove Coppa, venison chorizo, fennel & white pepper salami, cornichons, capers & focaccia
£11
Seafood cocktail
Tiger prawn, crayfish tails, white crab meat, baby gem, cucumber, Marie Rose dressing, brown bread & butter
£14
Hot honey & soy glazed pig cheeks (GF)
Toasted sesame, coriander & crackling crumb
£12
Pan fried chalkstream trout (GF)
Spinach & watercress purée, crab & spring onion crushed potatoes, baby leek, pickled fennel
£28
The Queens burger
Brioche bun, streaky bacon, burger sauce, dill pickle, beef tomato, baby gem, cheese, burger sauce, triple cooked fries
£18.65
Roast sirloin of beef
Pan gravy, Yorkshire pudding
£24
Roast loin of pork
Pan gravy, Yorkshire pudding
£20
Roast turkey & stuffing
Pan gravy, Yorkshire pudding
£20
*
All served with rosemary & thyme roasted potatoes in butter, honey glazed roasted carrot & parsnip, seasonal greens, vegan gravy
Vegetable wellington (VG)
Rosemary & thyme roasted potatoes, roast carrot & parsnip, seasonal greens, vegan gravy
£18
Roast poatoes (V)
Butter & thyme
Roast root vegetables (V)
Honey glaze
Tender stem brocoli (V)
Oak smoked garlic butter
Please inform your server if you have any allergies or special dietary requirements.
A discretionary 10% service charge will be added to your final bill.
Rosemary & black garlic focaccia (V)
Olive tapenade, Queens butter
£8
Marinated mixed olives (VG)
£6
Halloumi fries (V)
Hot honey drizzle
£8
South coast crab cakes
Tomato & chilli jam
£11
Dorset charcuterie to share
Hartgrove coppa, venison chorizo, fennel & white pepper salami, capers, cornichons & focaccia
£11
The Queens burger
Brioche bun, streaky bacon, burger onions, dill pickle, beef tomato, baby gem, cheese, burger sauce, triple cooked chips
£18.65
Fish & chips
Battered haddock fillet, triple cooked chips, tartar sauce, minted crushed peas
£20
The Queens vegan burger (VG)
Vegan seeded bun, burger onions, dill pickle, beef tomato, vegan cheese slice, burger sauce, triple cooked chips
£18.65
Dry aged 8oz rib eye steak (GF)
35-day aged rib eye steak, bone marrow, triple cooked chips, rocket, cherry vine tomato, peppercorn sauce or Queens butter (add tiger prawns with samphire & garlic butter £6)
£38
Chicken Caesar
Chargrilled chicken, Caesar dressing, croutons, grated Old Winchester cheese, baby gem
£17
Cheddar & chutney (V)
£9
Egg mayonnaise (V)
Watercress
£9
Seafood cocktail
Baby gem
£10
Chicken, bacon & mayonnaise
Lettuce & tomato
£9
Fish finger sarnie
Battered haddock, toasted sourdough, tartar sauce, baby gem, triple cooked chips
£14
Open avocado sarnie (V)
Smashed avocado, toasted sourdough, baby gem, beef tomato, mustard mayo, triple cooked chips (add grilled chicken breast £3.50)
£12
On white or malted brown bread with salad & crisps
For our dessert menu please speak to a member of our team
Please inform your server of any special dietary requirements.
A discretionary 10% service charge will be added to your final bill.
2 courses for £8 | 3 courses for £12
Hummus & vegetable sticks (V)
Halloumi fries
Sausage, mash & gravy
Vegan option available
Grilled chicken burger & fries
Lettuce, tomato, mayonnaise, brioche bun
Beef burger & fries
Lettuce, cheese & brioche bun
Mini steak & fries
Rocket salad
Battered fish & chips
Crushed peas
Chocolate brownie
Vanilla ice cream
Selection of ice creams & sorbets
This menu is available for children under age of 12.
Includes unlimited squash or water.
Please inform your server if you have any allergies or dietary requirements.
Served Monday to Saturday, 1 - 4pm
Smoked salmon
Lemon & dill butter, malted wholegrain
Egg mayonnaise
Shallot & baby watercress, white bread
Cucumber & cream cheese
Soft herbs, white bread
Moroccan chicken
Apricot mayo, brioche roll
Mini cheese & onion quiche
Old Winchester, spring onion, chive
Homemade fruit & traditional plain scones
With clotted cream & strawberry jam
Carrot cake
Spiced cream cheese frosting
Peach melba macaron
Pistachio & mango battenberg
Mini choux bun
White chocolate & caramel
Please inform your server if you have any allergies or special dietary requirements.
Please select one from each section
Mature cheddar sandwich
Cucumber sandwich
Honey roast ham sandwich
Plain scone
with clotted cream & strawberry jam
Lemon Madeleine
Poppy seed & white chocolate
Viennese whril
Strawberry & vanilla buttercream
Nutella & chocolate cupcake
Mini raspberry & cream macaron
Please inform your server if you have any allergies or dietary requirements. 10% discretionary service charge will be applied to the final bill.