Breakfast
À la Carte
Dessert menu
Sunday Lunch
Dukes Bar
Children's
Afternoon Tea
Children's afternoon tea
The full English
Bacon, black pudding, sausage, baked beans, fried eggs, hash brown, mushroom, tomato, toast
Vegetarian full English (V)
Grilled halloumi, smashed avocado, veggie sausage, mushroom, baked beans, tomato, fried eggs, hash brown, toast
Smashed avocado (VG)
Sourdough toast, harissa jam, cherry vine tomatoes, rocket
Eggs Royale
English muffin, smoked salmon, poached eggs, hollandaise
Eggs Benedict
English muffin, sliced ham, poached eggs, hollandaise
Smoked salmon & scrambled eggs
Sourdough toast
Honey & banana porridge (V)
Glazed banana, chopped hazelnuts, hazelnut butter
Pancakes
Served with either berry compote and whipped cream, or bacon and maple syrup
All breakfast dishes are served with an unlimited choice of juices, tea or filter coffee.
Please help yourself to our continental offering and inform your server if you have any allergies or dietary requirements.
Bread & butter (V)
Bread, Queens butter, tomato chutney
£4.5
Marinated mixed olives (VG)
£4.5
Halloumi chips
Truffle powder, honey
£7
The Queens scotch egg
Pork & apple sausage meat, grain mustard ketchup
£9
Dorset charcuterie to share
Hartgrove Coppa, venison chorizo, fennel & white pepper salami, pickled vegetables, capers & bread
£18.65
Baked smoked Blyton cheese for 2
Isle Wight black garlic & rosemary, bread
£18.65
Monkfish St Jacques
Duchesse potato, thermidor sauce
£15
Soup of the day (VG)
Bread
£7
Slow cooked pulled brisket coquette
Beetroot relish, watercress oil
£9
Dorset Charcuterie
Cured Dorset meats, pickled vegetables, capers, bread
£10
Seafood cocktail
Tiger prawn, crayfish, lobster, baby gem, Marie Rose dressing, bread
£12
Arnold Bannet soufflé (V)
Smoked haddock, Winchester cheese, chive cream sauce
£10
Ham hock terrine
Soused heritage carrot, grain mustard ketchup
£9
Fillet beef wellington for 2'
Mushroom duxelles, Hartgrove Coppa, pommes Anna, seasonal greens, madeira beef jus (cooked to order, please allow 45 min)
£80
Dry aged 10oz club sirloin
35-day minimum sirloin on the bone, bone marrow, chips, tomato, peppercorn sauce or Queens butter
£32
48 hour short rib
Dripping, thyme, roast carrots, black garlic potato purée, red wine beef jus (subject to availability)
£28
Aged pork belly
Roast candied chestnuts, celeriac purée, cavalo nero, confit potato, pickled dried apple, port wine jus
£28
Roast guinea fowl
Creamed Savoy cabbage, Dorset pancetta, fondant potato, thyme jus ('Cooked to order. Please allow 45 min.)
£24
Grilled troncon turbot
Simply done with Béarnaise sauce, greens, parsley potato
£32
New Forest mushroom pearl barley rissotto
Winchester cheese, butternut fondant, crispy sage, cep butter (vegan option available)
£18
Fish & chips
Battered haddock fillet, chips, tartar sauce, minted crushed peas
£18.65
The Queens burger
Brioche bun, streaky bacon, burger onions, dill pickle, beef tomato, baby gem, cheese, burger sauce, chips
£18.65
Portobello mushroom burger
Blacksticks blue, burger onions, dill pickle, vegan brioche, burger sauce, chips (vegan option available)
£16
Truffle powder & Winchester cheese chips
£6
Chips (VG)
£5
Seasonal greens (V)
Black garlic & shallot butter
£5
Tomato & red onion salad (V)
Tomato & red onion salad (V)
£5
Mixed salad (V)
Honey & mustard vinaigrette
£5
Please inform your server if you have any allergies or special dietary requirements.
Bread & jam
Sally Lunn sliced bun, honey & cinnamon butter, apricot jam
£5
Queen of puddings
Egg custard, croissant, raisins, rum, traditional jam & meringue
£8
Chocolate sponge slice
Candied popcorn, tonka bean caramel, Chantilly cream
£8
Classic vanilla crème brûlée
Lavender shortbread
£8
Poached pear pavlova
Pear mulled wine, vanilla mascarpone, meringue, candied walnuts
£9
Charlotte Royale
Battenburg cake, pistachio mousse, raspberry compote
£9
Baked Alaska Jubilee for 2
Almond sponge, morello cherry ice cream, vanilla meringue
£15
Blacksticks blue or Barbers 1833 vintage cheddar, fruit bread
Mulled wine gel, candied walnuts
£10
Please inform your server if you have any allergies or special dietary requirements.
Bread & butter (V)
Bread, Queens butter, tomato chutney
£4.5
Marinated mixed olives (VG)
£4.5
Halloumi chips
Truffle powder, honey
£7
The Queens scotch egg
Pork & apple sausage meat, grain mustard ketchup
£9
Dorset charcuterie to share
Hartgrove Coppa, venison chorizo, fennel & white pepper salami pickled vegetables, cornichons capers & bread
£18.65
Baked smoked Blyton cheese
Isle Wight black garlic & rosemary, bread (for 2)
£18.65
Soup of the day (VG)
Bread
£7
Slow cooked pulled brisket croquette
Beetroot relish, watercress oil
£9
Dorset charcuterie
Hartgrove Coppa, venison chorizo, fennel & white pepper salami pickled vegetables, cornichons, capers & bread
£10
Seafood cocktail
Tiger prawn, crayfish, lobster, baby gem, Marie Rose dressing, bread
£12
Arnold Bennet soufflé
Smoked haddock, Winchester cheese, chive cream sauce
£10
Ham hock terrine
Soused heritage carrot, grain mustard ketchup
£9
Roast sirloin of beef
Pan gravy, Yorkshire pudding
£24
Roast loin of pork
Pan gravy, Yorkshire pudding
£20
Roast turkey & stuffing
Pan gravy, Yorkshire pudding
£20
*
All served with thyme-roasted potatoes in duck fat, honey glazed roasted carrot & parsnip, seasonal greens, vegan gravy
Root vegetable wellington (VG, GF)
Thyme-roasted potatoes, roast carrot & parsnip, seasonal greens, vegan gravy
£18
Market fish of the day
Parley potatoes, greens, Béarnaise sauce
market price
The Queens burger
Brioche bun, streaky bacon, burger sauce, dill pickle, beef tomato, baby gem, cheddar cheese, chips
£18.65
Roast poatoes
Duck fat & thyme
Roast root vegetables (V)
Honey glaze
Tender stem brocoli (V)
Garlic & shallot butter
Please inform your server if you have any allergies or special dietary requirements.
A discretionary 10% service charge will be added to your final bill.
Bread & butter (V)
Bread, Queens butter, tomato chutney
£4.5
Marinated mixed olives (VG)
£4.5
Halloumi chips
Truffle powder, honey
£7
The Queens scotch egg
Pork & apple sausage meat, grain mustard ketchup
£9
Dorset charcuterie to share
Hartgrove Coppa, venison chorizo, fennel & white pepper salami, pickled vegetables, capers, bread
£18.65
Baked smoked Blyton cheese
Isle Wight black garlic & rosemary, bread (for 2)
£!8.65
The Queens burger
Brioche bun, streaky bacon, dill pickle, beef tomato, baby gem, cheddar cheese, burger sauce, chips
£18.65
Fish & chips
Battered haddock fillet, chips, tartar sauce, minted crushed peas
£18.65
Portobello mushroom burger
Blacksticks blue, burger onions, dill pickle, vegan brioche, burger sauce, chips (vegan option available)
£16
Pulled brisket bun
Pulled brisket, onion marmalade, cheese, chips
£16
Club sirloin
35-day minimum sirloin on the bone, bone marrow, chips, tomato, peppercorn sauce
£32
Chicken Caesar
Chargrilled chicken, Caesar dressing, croutons, shaved Winchester, baby gem
£17
Ham hock terrine & Barbers cheddar
Cornichons, balsamic onions, chutney & bread
£18
Cheese & chutney (V)
£7.5
Egg mayonnaise (V)
£7.5
Seafood cocktail
Baby gem
£9.5
Pulled ham hock
Grain mustard ketchup
£8
Coronation chicken
£9
Fish finger sarnie
Battered haddock, toasted sourdough, tartar sauce, gem, chips
£12
Opne avocado sarnie
Avocado smash, tomato chutney, grilled halloumi, chips
£12
All sandwiches come on either white or malted brown bread
Please inform your server of any special dietary requirements.
A discretionary 10% service charge will be added to your final bill.
2 courses for £8 | 3 courses for £12
Hummus & vegetable sticks (V)
Halloumi fries
Sausage, mash & gravy
Vegan option available
Grilled chicken burger & fries
Lettuce, tomato, mayonnaise, brioche bun
Beef burger & fries
Lettuce, cheese & brioche bun
Mini steak & fries
Rocket salad
Battered fish & chips
Crushed peas
Chocolate brownie
Vanilla ice cream
Selection of ice creams & sorbets
This menu is available for children under age of 12.
Includes unlimited squash or water.
Please inform your server if you have any allergies or dietary requirements.
Served Monday to Saturday, 1 - 4pm
Coronation chicken & tarragon brioche bun
Red onion & goats cheese
Beetroot hummus & roasted pepper sandwich
Beetroot salmon & parsley cream cheese sandwich
Cranberry & orange scone
with clotted cream & jams
Beehive nectar slice
Peppermint & dark chocolate battenburg
Lemon & blueberry posset
Blood orange & cardamon macaron
Please inform your server if you have any allergies or special dietary requirements.
Please select one from each section
Chicken mayo sandwich
Jam sandwich
Choice of apricot or strawberry jam
Cheese sandwich
Plain scone
with clotted cream & strawberry jam
Vanilla & strawberry jam biscuit
Strawberry & cream eclair
White chocolate & biscoff blondie
Chocolate cupcake
Please inform your server if you have any allergies or dietary requirements. 10% discretionary service charge will be applied to the final bill.