Breakfast
À la Carte
Dessert menu
Sunday Lunch
Dukes Bar
Children's
Afternoon Tea
Children's afternoon tea
The full English
Bacon, black pudding, sausage, baked beans, fried eggs, hash brown, mushroom, tomato, toast
Vegetarian full English (V)
Grilled halloumi, smashed avocado, veggie sausage, mushroom, baked beans, tomato, fried eggs, hash brown, toast
Smashed avocado (VG)
Sourdough toast, harissa jam, cherry vine tomatoes, rocket
Eggs Royale
English muffin, smoked salmon, poached eggs, hollandaise
Eggs Benedict
English muffin, sliced ham, poached eggs, hollandaise
Smoked salmon & scrambled eggs
Sourdough toast
Honey & banana porridge (V)
Glazed banana, chopped hazelnuts, hazelnut butter
Pancakes
Served with either berry compote and whipped cream, or bacon and maple syrup
All breakfast dishes are served with an unlimited choice of juices, tea or filter coffee.
Please help yourself to our continental offering and inform your server if you have any allergies or dietary requirements.
Bread & butter (V)
Bread, Queens butter, balsamic vinegar & olive oil
£5
Marinated mixed olives (VG)
£4.5
Halloumi fries
Truffle powder, honey
£8
The Queens scotch egg
Pork & chorizo sausage meat, grain mustard ketchup
£9.5
Dorset charcuterie to share
Hartgrove Coppa, venison chorizo, fennel & white pepper salami, pickled vegetables, capers, cornichons & bread
£18.65
Baked smoked Blyton cheese for 2
Isle Wight black garlic & rosemary, bread
£18.65
New season English asparagus (V)
Chargrilled, dressed in butter, Hollandaise sauce (subject to availability)
£10
Sautéed chalkstream trout
Hampshire watercress purée, cucumber ribbons, baby watercress
£15
Soup of the day (VG)
Focaccia bread
£7
Dorset Charcuterie
Hartgrove Coppa, venison cherizo, fennel &white pepper salami, pickled vegetables, capers, cornichons & bread
£10
Seafood cocktail
Tiger prawn, crayfish, lobster, baby gem, Marie Rose dressing, brown bread & butter
£12
Hot smoked salmon tartare
Cold poached egg, capers & cornichons, celeriac & horseradish remoulade
£14
Chicken & apricot terrine
Piccalilli, sourdough bread
£9
Fillet beef wellington for 2'
Mushroom duxelle, Hartgrove Coppa, Pommes Anna, seasonal greens, Madeira jus (cooked to order, please allow 45 min)
£90
Dry aged 8oz rib eye steak
35-day minimum rib eye steak, bone marrow, chips, tomato, peppercorn sauce or Queens butter
£36
Roast rump lamb
Oak smoked garlic champ, green beans, sauce vierge
£29
Aged pork belly
Roast apple purée, mustard mash, honey & rosemary sauce, tenderstem broccoli
£28
Chicken breast
Wild mushroom, Dorset pancetta & thyme fricassee, charred baby leek, fondant potato
£25
Sautéed brill supreme
Pea & fennel broth, crushed new potatoes, sugar snap peas
£32
Celeriac tagine (VEO)
Harissa spiced celeriac steak, sundried tomato & olive quinoa, spiced tagine sauce
£18
Fish & chips
Battered haddock fillet, chips, tartar sauce, minted crushed peas
£18.65
The Queens burger
Brioche bun, streaky bacon, burger onions, dill pickle, beef tomato, baby gem, cheese, burger sauce, chips
£18.65
Portobello mushroom burger (VEO)
Smoked Blyton, burger onions, dill pickle, vegan brioche, burger sauce, chips
£16
Truffle powder & Winchester cheese chips
£7
Chips (VG)
£5
Seasonal greens (V)
Black garlic & shallot butter
£5
Tomato & red onion salad (V)
Sea salt, aged balsamic vinegar
£5
Mixed salad (V)
Honey & mustard vinaigrette
£5
Please inform your server if you have any allergies or special dietary requirements.
Chocolate & Raspberry Petit Gateaux
Chocolate cremeaux, fresh raspberries, and chocolate sauce
£8.5
Classic vanilla crème brûlée
Lavender shortbread
£8
Passionfruit & White chocolate choux bun
Vanilla ice cream
£8
Roasted walnut & coffee iced parfait
Salted caramel & honeycomb
£8.5
Charlotte Royale delice
Roasted apple & vanilla
£9
Baked Alaska Jubilee for 2
Almond sponge, morello cherry ice cream, vanilla meringue
£15
Blacksticks blue or Barbers 1833 vintage cheddar, fruit bread
Mulled wine gel, candied walnuts
£10
Please inform your server if you have any allergies or special dietary requirements.
Bread & butter (V)
Bread, Queens butter, balsamic vinegar & olive oil
£5
Marinated mixed olives (VG)
£4.5
Halloumi fries
Truffle powder, honey
£8
The Queens scotch egg
Pork & chorizo sausage meat, grain mustard ketchup
£9.5
Dorset charcuterie to share
Hartgrove Coppa, venison chorizo, fennel & white pepper salami pickled vegetables, cornichons capers & bread
£18.65
Baked smoked Blyton cheese & bread for two
Isle Wight black garlic & rosemary
£18.65
New season English asparagus (V)
Chargrilled, dressed in butter, Hollandaise sauce (subject to availability)
£10
Soup if the day (VG)
Focaccia
£7
Dorset charcuterie
Hartgrove Coppa, venison chorizo, fennel & white pepper salami pickled vegetables, cornichons, capers & bread
£10
Seafood cocktail
Tiger prawn, crayfish, lobster, baby gem, Marie Rose dressing, bread
£12
Hot smoked salmon tartare
Cold poached egg, capers & cornichons, celeriac & horseradish remoulade
£14
Chicken & apricot terrine
Piccalilli, sourdough
£9
Roast sirloin of beef
Pan gravy, Yorkshire pudding
£24
Roast loin of pork
Pan gravy, Yorkshire pudding
£20
Roast turkey & stuffing
Pan gravy, Yorkshire pudding
£20
*
All served with thyme-roasted potatoes in duck fat, honey glazed roasted carrot & parsnip, seasonal greens, cauliflower cheese
Roast vegetable wellington (VG, GF)
Thyme-roasted potatoes, roast carrot & parsnip, seasonal greens, vegan gravy
£18
Market fish of the day
Parley potatoes, greens, Béarnaise sauce
market price
The Queens burger
Brioche bun, streaky bacon, burger sauce, dill pickle, beef tomato, baby gem, cheddar cheese, fries
£18.65
Roast poatoes
Duck fat & thyme
Roast root vegetables (V)
Honey glaze
Tender stem brocoli (V)
Garlic & shallot butter
Please inform your server if you have any allergies or special dietary requirements.
A discretionary 10% service charge will be added to your final bill.
Bread & butter (V)
Bread, Queens butter, balsamic vinegar & olive oil
£5
Marinated mixed olives (VG)
£4.5
Halloumi fries
Truffle powder, honey
£7
The Queens scotch egg
Pork & chorizo sausage meat, grain mustard ketchup
£9.5
Dorset charcuterie to share
Hartgrove Coppa, venison chorizo, fennel & white pepper salami, pickled vegetables, capers, bread
£18.65
Baked smoked Blyton cheese
Isle Wight black garlic & rosemary, bread (for two)
£!8.65
The Queens burger
Brioche bun, streaky bacon, dill pickle, beef tomato, baby gem, cheddar cheese, burger sauce, chips
£18.65
Fish & chips
Battered haddock fillet, chips, tartar sauce, minted crushed peas
£18.65
Portobello mushroom burger (VG)
Smoked Blyton, burger onions, dill pickle, vegan brioche, burger sauce, chips (vegan option available)
£16
Dry aged 8oz rib eye steak
35-day minimum rib eye steak, bone marrow, chips, tomato, peppercorn sauce or Queens butter
£36
Club sirloin
35-day minimum sirloin on the bone, bone marrow, chips, tomato, peppercorn sauce
£32
Chicken Caesar
Chargrilled chicken, Caesar dressing, croutons, grated Winchester, baby gem
£17
Chicken & apricot terrine & Barbers cheddar
Cornichons, balsamic onions, chutney & bread
£18
Barbers cheddar & chutney (V)
£8
Egg mayonnaise (V)
Watercress
£8
Seafood cocktail
Baby gem
£9.5
Chicken & bacon
Mayonnaise, lettuce & tomato
£9
Fish finger sarnie
Battered haddock, toasted sourdough, tartar sauce, gem, chips
£12
Open avocado sarnie
Avocado smash, tomato chutney, grilled halloumi, chips
£12
On white or malted brown bread with salad & crisps
Please inform your server of any special dietary requirements.
A discretionary 10% service charge will be added to your final bill.
2 courses for £8 | 3 courses for £12
Hummus & vegetable sticks (V)
Halloumi fries
Sausage, mash & gravy
Vegan option available
Grilled chicken burger & fries
Lettuce, tomato, mayonnaise, brioche bun
Beef burger & fries
Lettuce, cheese & brioche bun
Mini steak & fries
Rocket salad
Battered fish & chips
Crushed peas
Chocolate brownie
Vanilla ice cream
Selection of ice creams & sorbets
This menu is available for children under age of 12.
Includes unlimited squash or water.
Please inform your server if you have any allergies or dietary requirements.
Served Monday to Saturday, 1 - 4pm
Chicken, bacon & lettuce brioche roll
Barbers cheddar & onion chutney sandwich
Served on white bread
Smoked salmon & dill cream cheese sandwich
Served on wholemeal bread
Fig, apple & goats cheese tartlet
With candied walnut
Orange scone
With clotted cream & jams
Summer berry choux bun
Raspberry & pistachio battenburg
Coffee & walnut cake
Passion fruit macaron
Please inform your server if you have any allergies or special dietary requirements.
Please select one from each section
Chicken mayo sandwich
Jam sandwich
Choice of apricot or strawberry jam
Cheese sandwich
Plain scone
with clotted cream & strawberry jam
Vanilla & strawberry jam biscuit
Strawberry & cream eclair
White chocolate & biscoff blondie
Chocolate cupcake
Please inform your server if you have any allergies or dietary requirements. 10% discretionary service charge will be applied to the final bill.