Breakfast
À la Carte
Sunday Lunch
Dukes Bar
Children's
Afternoon Tea
The full English
Bacon, black pudding, sausage, baked beans, fried eggs, hash brown, mushroom, tomato, toast
Vegetarian full English (V)
Grilled halloumi, smashed avocado, veggie sausage, mushroom, baked beans, tomato, fried eggs, hash brown, toast
Smashed avocado (VG)
Sourdough toast, harissa jam, cherry vine tomatoes, rocket
Eggs Royale
English muffin, smoked salmon, poached eggs, hollandaise
Eggs Benedict
English muffin, sliced ham, poached eggs, hollandaise
Smoked salmon & scrambled eggs
Sourdough toast
Honey & banana porridge (V)
Glazed banana, chopped hazelnuts, hazelnut butter
Pancakes
Served with either berry compote and whipped cream, or bacon and maple syrup
All breakfast dishes are served with an unlimited choice of juices, tea or filter coffee.
Please help yourself to our continental offering and inform your server if you have any allergies or dietary requirements.
Freshly baked focaccia (V)
£4.5
Marinated mixed olives (VG)
£4.5
Ham hock & cheddar croquettes
English mustard mayo
£6
Halloumi fries
Truffle honey
£7
Fried calamari
Alioli
£8
Scallops
Scallop masala sauce, bhaji
£12
Soup of the day (VG)
Rosemary focaccia
£7
Beef carpaccio
Crisp & pickled shallot, Parmesan, rocket
£9
Seafood cocktail
Lobster, crayfish, baby gem, Marie Rose, tiger prawn & crab
£11
Mackerel pâté
Pickled cucumber, horseradish mousse, Guinness soda bread
£9
Old Winchester & truffle double baked soufflé (V)
Chive cream sauce, red onion marmalade
£10
The Queens scotch egg
Piccalilli, watercress
£9
Pork belly & scallop
Black pudding potato terrine, pea purée, charred hispi cabbage, honey mustard sauce
£28
Ribeye
Triple cooked chips, vine ripened cherry tomatoes & mushroom, peppercorn sauce
£28
Chicken breast
Cheese & leek pie, champ, wilted spinach, chicken butter sauce
£22
Cod loin
Squid puttanesca ragù, fondant potato, green beans
£22
Beef wellington for 2'
Mushroom duxelle, bresaola, dauphinoise potato, seasonal greens, port and thyme jus ('Cooked to order. Please allow 45 min.)
£80
Aubergine & cashew tagine (VG)
Lemon & coriander couscous, sweet potato falafel, grilled flatbread
£18
Fish & chips
Triple cooked chips, tartar sauce, curry sauce, crushed peas
£19
The Queens burger
Brioche bun, streaky bacon, dill pickle, beef tomato, baby gem, cheddar cheese, burger sauce, fries
£17
Korean oyster mushroom burger
Gochujang mayo, kimchi, vegan brioche, fries
£16
Truffle & parmesan fries
£5
Fries (VG)
£4
Charred hispi cabbage (V)
Blue cheese dressing, bacon bits, crispy onions, chives
£7
Seasonal greens (V)
Garlic & shallot butter
£5
Tomato & red onion salad (V)
Sea salt, aged balsamic vinegar
£6
Mixed salad (V)
Honey & mustard vinaigrette
£5
Peach melba knickerbocker glory (GF)
Almond cream, frangipane, raspberries, vanilla ice cream
£8
Sticky toffee pudding
Toffee sauce, vanilla ice cream
£8
Crème brûlée
Sea salt sablé biscuits
£8
Chocolate, peanut caramel (GF)
Set chocolate crèmeux, caramel sauce, peanut brittle, peanut butter ice cream
£8
Local cheese board
Please ask your server for today’s selection
£11
Please inform your server if you have any allergies or special dietary requirements.
Champagne Baron Albert L'Universelle Brut NV
£11.6
Hendrick's gin & tonic
£8
Negroni
£10.5
Freshly baked focaccia (V)
Homemade butter, tomato tapenade
£4.5
Marinated mixed olives (VG)
£4.5
Ham hock & cheddar croquettes
English mustard mayo
£6
Halloumi fries
Truffle honey
£7
Fried calamari
Aioli
£8
Scallops
Scallop masala sauce, bhaji
£12
Soup of the day (VG)
Rosemary focaccia
£7
Beef carpaccio
Crisp & pickled shallot, Parmesan, rocket
£9
Seafood cocktail
Lobster, crayfish, baby gem, Marie Rose, tiger prawn & crab
£11
Mackerel pâté
Pickled cucumber, horseradish mousse, Guinness soda bread
£9
Old Winchester & truffle double baked soufflé (V)
Chive cream sauce, red onion marmalade
£10
The Queens scotch egg
Piccalilli, watercress
£9
Roast sirloin of beef
Rich beef gravy
£23
Roast belly of pork
Cider & thyme gravy
£20
Roast chicken
Chicken gravy, cranberry & orange stuffing
£20
*
All served with beef dripping roast potatoes, roast carrot & parsnip, carrot & swede purée, seasonal greens & a Yorkshire pudding
Root vegetable nut roast (VG, GF)
Roast potatoes, roast carrot & parsnip, carrot & swede purée, seasonal greens, vegan gravy
£18
Market fish of the day
For more information, please speak to your server
market price
The Queens burger
Brioche bun, streaky bacon, dill pickle, beef tomato, baby gem, cheddar cheese, burger sauce & fries
£17
Korean oyster mushroom burger (VG)
Gochujang mayo, kimchi, vegan brioche & fries
£16
Cauliflower cheese (V)
Herb pangritata
Roast potatoes
Beef dripping & thyme
Roast root vegetables (V)
Honey glaze
Seasonal greens (V)
Garlic & shallot butter
Peach melba knickerbocker glory (GF)
Almond cream, frangipane, raspberries, vanilla ice cream
£8
Sticky toffee pudding
Toffee sauce, vanilla ice cream
£8
Crème brûlée
Sea salt sablé biscuits
£8
Chocolate, peanut caramel (GF)
Set chocolate crémeux, caramel sauce, peanut brittle, peanut butter ice cream
£8
Cheese board
Please ask your server for today’s selection
£11
Please inform your server if you have any allergies or special dietary requirements.
A discretionary 10% service charge will be added to your final bill.
Freshly baked focaccia (V)
Homemade butter, tomato tapenade
£4.5
Marinated mixed olives (VG)
£4.5
Ham hock & cheddar croquettes
English mustard mayo
£6
Halloumi fries
Truffle honey
£7
Fried calamari
Aioli
£8
Light sandwiches served with mixed salad & crisps.
Please ask for today's selection.
£7
Steak sarnie
Chargrilled rump steak, toasted sourdough, horseradish mayonnaise, caramelised red onion, Parmesan, fries
£15
Fish finger sarnie
Bread haddock, toasted sourdough, tartar sauce, chives, gem, fries
£11
Open crab sarnie
White crab meat, toasted sourdough, shallot, chives, rocket, brown crab mayonnaise, fries
£15
Chicken Ceasar
Chargrilled chicken, Caesar dressing, baby gem, sourdough croutons, shaved Parmesan
£16
Duck
Slow cooked shredded duck, Asian slow, Chinese leaf, cashew, sesame, beansprouts, spring onions, hoisin & soy dressing
£18
The Queens Burger
Brioche bun, streaky bacon, dill pickle, beef tomato, baby gem, cheddar cheese, burger sauce, fries
£17
Korean oyster mushroom burger (VG)
Gochujang mayo, kimchi, vegan brioche & fries
£16
Ribeye
Triple cooked chips, slow roasted tomato & mushroom, peppercorn sauce
£28
Please inform your server of any special dietary requirements.
A discretionary 10% service charge will be added to your final bill.
2 courses for £8 | 3 courses for £12
Hummus & vegetable sticks (V)
Halloumi fries
Sausage, mash & gravy
Vegan option available
Grilled chicken burger & fries
Lettuce, tomato, mayonnaise, brioche bun
Beef burger & fries
Lettuce, cheese & brioche bun
Mini steak & fries
Rocket salad
Battered fish & chips
Crushed peas
Chocolate brownie
Vanilla ice cream
Selection of ice creams & sorbets
This menu is available for children under age of 12.
Includes unlimited squash or water.
Please inform your server if you have any allergies or dietary requirements.
Served Monday to Saturday, 1 - 4pm
Egg mayonnaise & cress sandwich
Cucumber & salted butter
Smoked salmon gravadlax & cream cheese sandwich
Coronation chicken
Fruit scone with clotted cream & jam
Cherry Bakewell choux
Lemon & pistachio battenburg
Chocolate fondant fancy
Passion fruit & mango macaron
Please inform your server if you have any allergies or special dietary requirements.